Beetroot Parathas
2 cups wheat flour Water for kneading the dough Salt to taste 2 tbsp. ghee Add two tbsp. ghee to wheat flour. Mix well, add enough water to knead to a soft dough. For the stuffing: 2 cups beetroot, grated fine 4 medium sized onions 4 green chillies 2.5 cm. ginger 4 flakes garlic 1 [...]
Vegetable Pulao
Ingredients 3 cups of rice, boiled A bunch of coriander leaves. 3-4 green chillies. 2 tsp of coconut, shredded 3 medium onions,sliced fine. 1/2 an onion, chopped. A few sticks of cinammon, a few cardommom seeds, a few cloves. 1 1/2 tsp red chilli powder. salt to taste. 2 flakes garlic. 1 inch piece ginger. [...]
