Behndi Chutney

Ingredients:

250 gm – Ladies finger
3-4  Green chillies
1 full garlic
Few corriander leaves

Method:

Fry Ladies fingers in a pan with oil. Then cut them into pieces and add garlic chillies salt and corriander leaves to it and grind in a mixer. Bhendi chutney is ready serve.Tastes good along with chapathi.